- American Council on Science and Health: Food Safety
 - Includes press releases, publications, editorials, and more. - Canadian Partnership for Consumer Food Safety Education
- Features food safety guidelines for buying, preparing, and storing food.
- Center For Food Safety (CFS)
- Established to address the impacts of the food production system on human health, animal welfare, and the environment.
- Consumer Reports Food
- Tips and advice on food safety from Consumer Reports. Includes articles on chicken, beef, and fish safety as well as food expiration dates.
- Elizabeth Hoek's Food Safety
- Featuring The Panhandler, with information for the food services industry.
- FDA Center for Food Safety and Applied Nutrition
- Ensures that food is safe, nutritious, and wholesome, as well as regulating the safety of cosmetics.
- Food Safety
- From Penn State University. Provides database of consumer, producer, processor, retail, and food service information.
- Food Safety and Inspection Service
- Agency of the U.S. Department of Agriculture.
- Food Safety Consortium
- Conducts extensive investigation into all areas of poultry, beef, and pork meat production, from the farm to the consumer's table.
- Food Safety Information
- From North Carolina State University. Provides information on all foods, hot topics, resources, and more.
- Food Safety Project at Iowa State University Extension
- Provides food law, common foodborne pathogens, resources and publications, and more.
- Food Safety Technology Council
- A resource to help inform and educate the public about food-borne disease and the various preventions.
- Food Safety Training and Education Alliance (FSTEA)
- Working to improve food safety training and education at the retail level.
- Food: How Safe? How Altered?
- National Geographic Magazine presents Flash photo essay with narration on the ramifications of genetic engineering and global sanitation standards to the food supply.
- FoodHACCP.com
- Offers discussion rooms, an Internet journal, and links to daily news, sites featuring pathogen studies and detection methods, biotechnology information, and more.
- FoodNews.org
- Promotes healthier food choices, pesticide-free foods, and organic farming.
- FoodSafe Program - University of California, Davis
- Food safety information on topics from agriculture to seafood.
- FoodSafety.gov
- Gateway to government food safety information. Includes news and safety alerts, consumer advice, and descriptions of the pathogens that cause food poisoning.
- FoodSafety.gov: Consumer Advice
- Provides links for topics including disaster assistance, food handling, children, women, and seniors, people with immune diseases, and more.
- FSIS Recalls for Meat, Poultry & Egg Products
- Current recall news from the USDA Food Safety and Inspection Service for meat, poultry, and egg products.
- Handling Food in the Home
- Guide to shopping and storage of food. From the CSIRO Division of Food Science and Technology Consumer Information Service.
- Home Food Safety
- Offers tips on how to prevent foodborne illness.
- Hospitality Institute of Technology and Management
- Offers numerous articles on food handling and preparation for the food service and retail industries.
- International Association for Food Protection
- Organisation of food safety professionals dedicated to the protection of food supply.
- JunkScience.com: IGF-1 and Milk
- Providing sourced information from experts, academics, and professional groups on IGF-1 and milk.
- MEATSAFETY.org
- Offers information on safe handling, insepection, charts, and more on meat and poultry.
- National Center for Food Safety and Technology (NCFST)
- Consortium of academia, industry, and government working together to ensure the safety and quality of the nation's food supply.
- National Food Safety Initiative
- Government policy and initiatives regarding food safety. From the FDA, USDA, EPA, and CDC.
- OurFood
- Database containing information concerning food, related physiology, technology, analytical methods, bacteriology, and topics of general interest.
- SafeFood.org
- Learn more about processed food and safe meal preparation practices. Presented by the National Food Processors Association.
- University of Wisconsin-Madison - Food Research Institute
- Studies the cause and control of foodborne disease, and trains scientists and technical specialists in advanced and basic food safety technology and management.
- World Health Organization Food Safety Programme
- Active in the development of national food safety policies and infrastructures, food legislation and enforcement, promotion of food technologies of public health importance, and education of households/consumers in food safety.
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