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 Food and Drink History
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  • Antique Roman Dishes Open site in a new window - Collection of recipes from ancient Rome from Roman burgers to chicken with liquid filling.
  • Burt Wolf: What We Eat Open site in a new window - Companion to the 13-part PBS series hosted by Burt Wolf. Looks at how Christopher Columbus and the Spanish conquistadors changed the way the world ate.
  • Cariadoc's Miscellany Open site in a new window - Renaissance and Medieval articles and recipes.
  • Chaucerian Cookery, A Open site in a new window - By James L. Matterer. Information on the foods found in Chaucer's writings, including instructions for a Chaucer-inspired feast.
  • Food Timeline, The Open site in a new window - In case you've ever wondered what the Vikings ate, how Jefferson made his ice cream, and what pioneers cooked along the Oregon Trail.
  • Godecookery.com Open site in a new window - Compilation of Medieval recipes transcribed for the modern kitchen.
  • Historical Recipes of Different Cultures Open site in a new window - Includes Antique Roman and Medieval recipes.
  • History of Godiva Chocolate, The Open site in a new window - Learn about the history of chocolate and the Godiva company from early Aztec and Mayan cocoa beans to the ballotin signature gold box.
  • History of Tea Open site in a new window - Covers the history of the beverage in many cultures.
  • Hitchhiker's Guide to Ancient Cookery, The Open site in a new window - Series of articles detailing recipes and information on Medieval and Renaissance cooking.
  • Medieval/Renaissance Food Open site in a new window - Articles, publications, and links about Medieval and Renaissance cooking.
  • Menu Collection, The Open site in a new window - Searchable database of menus stored in the Rare Book Room of the Los Angeles Public Library.
  • Old Foodie, The Open site in a new window - Blog giving you 400 words each weekday on a topic related to the day, plus a historic recipe, and sometimes a menu.
 



 
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