- Elegantly Easy Creme Brulee
 - By Debbie Puente. - Chocolate Snowball
- Collection of pastry recipes from Letty Halloran Flatt, a Deer Valley executive pastry chef.
- Sensuous Hungarian-American Desserts
- By Eva M. Bonis.
- Cookie Bouquets
- By Casey Lester. Book teaches how to make cookie bouquets with full-page colour pictures, recipes, patterns, and step-by-step instructions.
- Genuine American Cookie and Muffin Book, The
- By Peter Shaffer. Cookbook written especially for the British baker.
- Baker's Dozen, The
- Online companion to the handbook created by an organisation of America's top bakers. Offers advice, recipes, information on the Baker's Dozen organisation, and suggestions for starting your own group.
- Carole Bloom's Cookbooks
- Author of The Essential Baker as well as Chocolate Lover's Cookbook for Dummies, Cookies for Dummies, and Truffles, Candies, and Confections: Techniques and Recipes for Candymaking.
- Dessert Cookbooks from David Lebovitz
- Dessert recipes from David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate, and The Perfect Scoop.
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