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| Alphabetical | By Popularity (What's This?) | | - Cracking the Coconut: Thai Home Cooking
 - Recipes, travel photos, and articles by Saffron chef and restaurateur, Su-Mei Yu. - Chef John Folse & Company
- Cajun and Creole cookbooks by Chef John Folse.
- At Home With Patricia Wells
- Includes information on Wells' Food Lover's Guide to Paris, as well as an article archive, recommendations on worldwide restaurants, and information on Wells' cooking classes.
- Best Amish Cookbooks, The
- Offers a collection of Amish cookbooks with easy-to-follow recipes for fried chicken, homemade noodles and ice cream, casseroles, soft pretzels, shoofly pie, and more.
- Lite and Luscious Cuisine Of India
- By Madhu Gadia. Authentic Indian recipes that are delicious and healthy.
- Wok Fusion
- The Definitive Chinese Cookbook is a gourmet Asian cookbook in electronic form featuring expert techniques for learning the fine art of Asian cooking.
- Fire 'n' Ice Cookbook, The
- Mexican food with a bold new attitude.
- Indian Vegetarian Cooking from an American Kitchen
- Easy-to-prepare vegetarian dishes based on Indian models, but with American simplicity and convenience in mind.
- Cajun Men Cook
- Collection of recipes and Cajun humour.
- Lebanese Cooking
- Instructional video tape with accompanying cookbook to teach how to cook favourite Middle Eastern dishes.
- Cookery N'Orleans Style
- Cajun cookbook.
- Emeril's Cookbooks
- Cookbooks by Emeril Lagasse, including New New Orleans Cooking, Emeril's Potluck, Emeril's TV Dinners, and others.
- Flavours of Korea
- Marc and Kim Millon's guide to Korean food.
- Nora's Recipes From Egypt
- Containing Egyptian and other Middle-Eastern recipes.
- June Meyer's Authentic Hungarian Heirloom Recipes Cookbook
- Hungarian and Danube Swabian recipes.
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