- Slow Food (7)
- European Food Information Council (Eufic)
 - Delivering science-based information on food safety and quality, nutrition and health, application of modern biotechnology. Site requires Shockwave. - International Chili Society
- Nonprofit organisation that sanctions chili cookoffs worldwide that benefit charities or nonprofit organisations.
- Adult Peanut Butter Lovers' Fan Club
- Includes history, production, nutrition, and recipes for this food found in about 75% of American homes.
- Copia
- Cultural museum and education centre dedicated to exploring the American contribution to wine and food.
- James Beard Foundation
- Celebrates the country's culinary artists, provides scholarships and educational opportunities, and serves as a resource for the industry.
- Food Institute
- Info about the food industry. Where to go when you need to know.
- ICES - International Cake Exploration Societe
- Organisation comprised of sugar artists and cake decorators from all over the world.
- American Institute of Wine and Food, The (AIWF)
- Nonprofit educational organisation dedicated to promoting health and well-being through the enjoyment of good food and drink.
- New York Apple Association
- Consumer information, directories of apple growers and marketers, recipes, photos, grower and direct marketer extranet, and more.
- Chefs Collaborative
- National network of members of the food community who promote sustainable cuisine by celebrating the joys of local, seasonal, and artisanal cooking.
- Confrerie de la Chaine des Rotisseurs
- Gastronomic society committed to promoting the culinary and hospitality arts and enology through example, education and camaraderie.
- Les Dames d'Escoffier International
- Dedicated to supporting and promoting the achievements of women in the culinary professions and to fostering excellence through educational and charitable activities.
- Soy Protein Council
- Primary purpose is to promote the growth and interests of the soy protein industry and broaden the acceptance of soy products as key components of the worldwide food system.
- Culinary Team Canada
- Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team.
- Alliance for Bio-Integrity
- Formed to rally Americans to reject genetically engineered foods on religious principle and secure their right to do so.
- Professional Chef's Association
- La Chaîne des Rôtisseurs Bailliage de Chine
- Gastronomic association focussing on Western fine dining as well as high Chinese cuisine.
- University of Minnesota, Twin Cities - Food Industry Center
- Studies how efficiently and effectively food reaches consumers. Centre faculty conduct research and develop educational programmes for supermarket and foodservice employees.
- Hope's Edge: The Next Diet for a Small Planet
- By Anna Lappé and Frances Moore Lappé. The pioneering author of Diet for a Small Planet travels the world with her daughter, in search of answers about how societies create inequalities and environmental devastation.
- Certified Humane Raised & Handled
- Nonprofit organisation working to improve the welfare of farm animals by providing standards for humane food production and offering consumers certified products to meet these standards. Find out what products are certified humane and where you can purchase them locally. Also in Spanish and French.
- Association of Food Journalists
- For journalists who devote most of their working time to planning and writing food copy for news media worldwide.
- American Natural Hygiene Society (ANHS)
- An international Natural Hygiene and vegetarian organisation.
- Chili Appreciation Society International
- Sponsors of the Terlingua International Chili Championship.
- ChefsBest
- ChefsBest is the independent judging organisation dedicated to recognising and honouring America’s best food and food-related products.
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